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Gastronomic specialities

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A land of lavish gastronomy. A coastline as plentiful as the inland countryside.

Dairy and cider-based produce, meats, fish, seafood... fine ingredients for prestigious recipes!



MEATS, CHARCUTERIE
Normandy-style braised beef, Quail flambeed with Calvados, Tripe with Coutances and Longny cream, Tripe "à la mode d'Authon-du-Perche" and "à la mode de Caen", Ferté-Macé tripe on skewers, Chicken and Veal Vallée d'Auge style, Rabbit in cider, Bayeux Pork, Salt meadow lamb and mutton, Andouille de Vire and Andouillette d'Alençon chitterling sausages, Avranches and Essay white pudding, Mortagne-au-Perche black pudding, Manche pudding, Foie gras with Andouille de Vire, l'Aigle saveloy, "Jambon fumé de la Manche"...

FISH, SEAFOOD AND SHELLFISH
Pan-fried sea bass with Pommeau, Norman-style sea bass, Fillet of cod with cider vinegar, Plaice or Sea bream with cider, Roast fillet of sea bream with Andouille de Vire, Honfleur marinated herring, Mackerel with cider or marinated in cider vinegar, Rock Salmon Pays d'Auge style, Matelote of dogfish Norman-style, Normandy sole, Dogfish "à la Portaise", Norman-style turbot...
Lobster and cider casserole, Warm oysters in Pommeau, Granville scallops in cream, Norman-style mussels, Seafood platter...

OTHER DISHES
Mère Poulard's famous omelette, Vallée d'Auge omelette, Honfleur quiche...

CHEESES, BUTTER, CREAM
Normandy Camembert, Pont l’Evêque, Livarot, Pavé d’Auge, Carouges Gruyère, Manche fresh curdled cheese, Coutances, Brique de Lisieux, Notre-Dame de Carentan, Trappe de Bricquebec...
Isigny AOC quality label cream and butter

DESSERTS, BISCUITS, BREADS, SWEETS
Apple Aumônière with Calvados, Bec de Flers (apple and rhubarb turnover), Bourdelot (apple in puff pastry), Moulins-la-Marche or Vast brioche butter bread, Douillons (pear in puff pastry, Teurgoule (cold cinnamon rice pudding), Fallue brioche, Brasillé (sugared puff pastry), Apple tart flambeed with Calvados, Camembert Tart, Normandy Apple Tart, Douceur Argentanaise …Asnelles, Deauville or Bayeux butter biscuits, Beurré Normand (creamy butter bread) with apples and Calvados macerated raisins, Pavés Normands (apple cake), Baguette Argentanaise bread, Cherbourg bread, Cotentin "garrot" bread, Bouchons d’Alençon, Isigny Caramels, Falaise Berlingot sweets, Caramelised Milk Jam, Crottins du Haras (sweets), Etriers Normands (sweets), Diamants Normands (Camembert stuffed chocolates), Camembert cream Caramels, Calvados Truffles, Bayeux Chique à la menthe mints, Pierres de Notre-Dame d’Alençon...

DRINKS
AOC quality cider, Calvados liqueur, Pommeau, Poiré, Apple juice...





  • Gastronomie du terroir normand
  • Coquilles St Jacques
  • Mère Poulard
  • Fromages AOC Normandie
  • Andouille de Vire